Elevate your winter outings at VASO Rooftop Lounge, home of the igloos, where you can dine and sip in a life-sized snow globe atop the AC Marriot Hotel in Dublin. Don't sleep (or hibernate) on this - the igloos will be gone before you know it!
Read on for details on why VASO should be at the top of your winter bucket list this season:
Igloos
This winter, travelers and locals can welcome the season with a feast of VASO's unparalleled tapas and handcrafted cocktails with stunning rooftop views - no matter the temperature. Even though the patio is closed, the seasonal igloos have officially made their return providing a life-sized, snow globe-like experience under the stars, complete with cozy fur-covered chairs, blankets, call pods and twinkling lights.
The details: Each igloo seats up to 8 guest and there is a 2-hour minimum. Sunday - Thursday, $250 spending minimum for two hours. Friday - Saturday, $400 spending minimum for two hours. All rates are a food and beverage spending minimum prior to tax and an automatic 24% gratuity. Any food + beverage that is ordered during your experience will go towards this minimum.
For more information and to make a reservation, book at this link or call (614) 698-2525.
Artisan Handcrafted Cocktails
The cocktail menu is out and spoiler alert, it’s a work of art. You never know, the bartender serving you the drink could be the one who invented it in the first place, as VASO encourages creativity among its staff. Here are our favorites from the new menu.
Pink on Wednesdays - Strawberry Infused Vodka, House Chocolate Liqueur, Cream
No More Parachutes - Rhum Agricole, Za'atar, Sumac, Cucumber
Bat Country - Hop Infused Maker's Mark 46 Snakebat Private Select, House Pineapple Bitters, Honey- Cashew Orgeat, Acid-Adjusted Grapefruit, Egg White
Showtime - Saged St. George Terroir Gin, Blueberry Fig Puree, Lemon
Don’t worry – they still have your favorites including their signature Gin & Tonic, garnished to the nines with baby’s breath, orange peel and juniper berries.
Fantastic Food
There's never a lack of creativity on VASO’s menu, crafted under Executive Chef, David Belknap, and their fall offerings are no exception. Here are some of our favorites:
Picar (To Nibble)
Smoked Duck Cannoli
Everything Deviled Eggs - Dehydrated Salmon, Dill, Everything Seasoning
Garlic Tiger Shrimp - Pickled Shishitos, Sourdough
Smoked Duck Cannoli - Thinly Sliced Smoked Duck, Manchego Cheese, Sliced Green Apples, Apple Butter
Tapas (Small Plates)
Mini Lamb Kebabs
Brussels Caesar Salad - Brussels Sprouts Two Ways, Caesar Dressing, Pecorino Crisp
Mini Lamb Kebabs - Whipped Goat Cheese, Naan, Hummus
Bao Buns - Braised Pork Belly, Asian Slaw, Pineapple Aioli
Platas Para Compartir (Large Plates to Share)
Grilled Filet Mignon
Vaso Seafood Paella - Saffron-Vanilla Rice, Shrimp, Mussels, Clams, Chorizo, Pimenton Oil
Kalbi Short Ribs - Hawaiian Style Braised Short Ribs, Yukon Potato Salad
Grilled Filet Mignon - 6oz Filet Mignon, Vinegar Fried Potatoes, Sundried Tomato Steak Sauce, Capers
Curious? You can find their complete menu here.
Head to VASO Rooftop Lounge for an elevated outdoor dining extravaganza you won’t soon forget and share your sips with us using #SoDublin.
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