The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a store where he sold pizza unlike any other. Today, Uno still draws its identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza dough fresh every morning. Uno's is committed to the craft of pizza, quality ingredients and amazing flavor. The Uno menu expands far beyond pizza to fit their guests mood and lifestyle. Enjoy appetizers, soups, salads, pasta, sandwiches, burgers and more. Try Uno's party platters for your next gathering.