Hen Quarter is pleased to invite you to our Fried Chicken & Champagne Dinner on Thursday, May 23rd at 7pm. Your ticket price includes a 5-course dinner paired with world-class champagnes, as well as gratuity! Join us for an educational experience with representatives who will share the insights behind each perfect pairing.

First Course:

Sesame crusted Ahi Tuna Tataki, fried vermicelli rice noodles, sweet corn, Fresno chili, Sweet Heat vinaigrette, ponzu, micro cilantro

Champagne Pairing: Ruinart Rose

Second Course:
Watermelon, Sweet Pickled Watermelon Rind, Arugula, Radish, Sea Bean, Champagne Poppy Seed Vinaigrette, Feta, Balsamic reduction, Basil oil

Champagne Pairing: Veuve Clicquot Rose, NV

Third Course:
Lemon ginger sorbet, Sesame Tuile

Champagne Pairing: Moët Vintage Blanc, 2009

Fourth Course:
Fried Chicken Buckets, Biscuit, Hot Honey, with family style sides, Mac-n-Cheese, Collard Greens, Garlic Green Beans, Housemade Pickles, Cole Slaw

Champagne Pairing: Krug Grande Cuvee, 166th edition

Fifth Course:
Dessert tasting
Macaron, White Chocolate Passionfruit Truffle, Beignet, Strawberry Sorbet

Champagne Pairing: Moët Nectar Imperial Rose

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