Sunday – Friday | 3 pm to 7 pm
Saturday | 11 am to 5 pm
(Served in the Bar Only)
Tuesday | Half-Price Bottles of Wine
NAPA Kitchen & Bar | DUBLIN
Wednesday, April 24, 2024 | 6:00 PM
$110 per guest | tax & gratuity included
Toast the new season with fresh and vibrant wines, each paired with a chef-created menu featuring the season’s freshest flavors.
Hosted by Rachael, our in-house Sommelier.
NAPA Kitchen & Bar WESTERVILLE
Tuesday, April 30, 2024 | 6:00 pm
$125 per guest | tax and gratuity included
Portugal is home to over 250 native wine varieties, more than any other country on earth. The tradition of winemaking in Portugal runs deep with distinctive regions and a climate with enough variation to bring forth a world of choices. We’ll explore five wines with our guide Naama Laufer from NLC Wines.
A beautiful, 5-course menu reflective of the region will be paired with this adventurous collection of Portuguese wines.
Love Rosé? We’re hosting two dinners in May with different pairings at our Dublin and Westerville locations!
NAPA Kitchen & Bar WESTERVILLE
Tuesday, May 21, 2024 | 6:00 pm
$93 per guest | tax and gratuity included
It’s rosé season and we are celebrating this storied delight with five tastings of luscious variation. Rosé is produced by introducing just a bit of color from the skin of red grapes. This method dates back to the earliest days of winemaking before extended maceration and deeper pressing of red grapes (used to produce today’s bolder reds) came into favor. The ancients were likely drinking wines that appeared very much like today’s Rosé.
Learn more about these wines with our guide Sandi Place from Cutting Edge Selections. We’ll enjoy a world tour of Californian, Italian, French and Spanish variations on the theme of Rosé with coursed pairing from Chef Mya’s kitchen featuring the season’s freshest ingredients.
Love Rosé? We’re hosting two dinners in May with different pairings at our Dublin and Westerville locations!
NAPA Kitchen & Bar DUBLIN
Thursday, May 23, 2024 | 6:00 pm
$93 per guest | tax and gratuity included
It’s Rosé season and we are celebrating this storied delight with five tastings of luscious variation. Rosé is produced by introducing just a bit of color from the skin of red grapes. This method dates back to the earliest days of winemaking before extended maceration and deeper pressing of red grapes (used to produce today’s bolder reds) came into favor. The ancients were likely drinking wines that appeared very much like today’s Rosé.
Learn more about these wines with our in-house Sommelier Rachael. We’ll enjoy a world tour of Rosé wines from Oregon, Italia, France, Austria and Portugal with our chef’s coursed pairings featuring the season’s freshest ingredients.
Enjoy 50% off our marked retail price when you select bottles from our in-house cellar to enjoy at home – every day of the week! It’s a great way to stock your home cellar and continue the adventure with friends!
Enjoy Half Price Bottles of Wine at your table or in the bar.
Choose any wine from our menu or open cellar and enjoy it while you’re with us at half-off the marked price.
NAPA Kitchen + Bar is inspired by the spirit of gathering around a table with friends and family to connect over wine and food. Each of our three Ohio locations feature unique interior designs with furnishings offering the comfort and warmth you’d enjoy when visiting a friend’s home.
Our wine philosophy is rooted in approachability and exploration. Each NAPA’s retail wine selection is 400 bottles deep, sourced from around the world, available for take-home purchase at a 50-percent discount. Each Tuesday, retail selections may be enjoyed at your table with the discount applied.
NAPA’s seasonal Wine List is our curated selection of wines by the glass, bottle and selected Flights with tasting notes. It’s a great way to start your wine journey and continue through the season, enjoying different selections with each visit. Our Wine List varies by location.
For guests with spirit and ale preferences, our curated, handcrafted cocktail list is refreshed seasonally and we offer an array of regional craft brews.
NAPA’s menu of familiar favorites features small plates and shareables, soups and salads, sandwiches, oven-fired flatbreads, large plates, and desserts for sharing and pairing. Our casual and lively atmosphere provides the perfect backdrop for everyday dining and special occasions. Semi-private dining with excellent prix fixe menu options is available for reserved groups of 8 to 40 (options vary by location, some locations offer private rooms). Learn more about Group Dining options.