While we wait for a safe time to hit the Celtic Cocktail Trail again, we are bringing you some recipes to try at home! Share your creative concoctions with us using #SoDublin.
Directions: Build ingredients into a shaker over ice. Strain contents into a coupe glass. Garnish with orange peel.
Directions: Combine ingredients, serve over ice and add a lime wedge garnish.
Directions: Prepare pineapple puree syrup by heating 8 ounces pineapple juice and 1/3 cup of brown sugar on a stove to reduce. Let cool. Combine 1/2 ounce of syrup with all other ingredients over ice, and serve cold.