Elevate your winter outings at VASO Rooftop Lounge, home of the igloos, where you can dine and sip in a life-sized snow globe atop the AC Marriot Hotel in Dublin. Don't sleep (or hibernate) on this - the igloos will be gone before you know it!

Read on for details on why VASO should be at the top of your winter bucket list this season:


VASO Igloos at Sunset

This winter, travelers and locals can welcome the season with a feast of VASO's unparalleled tapas and handcrafted cocktails with stunning rooftop views - no matter the temperature. Even though the patio is closed, the seasonal igloos have officially made their return providing a life-sized, snow globe-like experience under the stars, complete with cozy fur-covered chairs, blankets, call pods and twinkling lights.

The details: Each igloo seats up to 8. Sunday - Thursday, $300 spending minimum for two hours. Friday - Saturday, $500 spending minimum for two hours. All rates are a food and beverage spending minimum prior to tax and an automatic 22% gratuity. Any food + beverage that is ordered during your experience will go towards this minimum.

For more information and to make a reservation, book at this link or call (614) 698-2525.

Artisan Handcrafted Cocktails

The Sipping Me Softly Cocktail from VASO

The cocktail menu is out and spoiler alert, it’s a work of art. You never know, the bartender serving you the drink could be the one who invented it in the first place, as VASO encourages creativity among its staff. Here are our favorites from the new menu.

Sipping Me Softly - Fuji Apple Ketel One, Long Branch Bourbon, Cocchi Americano, Demerara Sugar, Malic Acid, Ango Bitters

Scream Queen - Popcorn Butter Maker's Mark 46 Bourbon, Candy Corn, Chocolate Bitters

"White Gold" Horchata - House-Made Horchata, Rice Milk, Cinnamon, Vanilla, Bacardi Superior

I Said What I Said - Tres Generaciones Blanco, Vida Mezcal, Jalapeño, Cilantro, Tomatillo Water, Citric Acid

Don’t worry – they still have your favorites including their signature Gin & Tonic, garnished to the nines with baby’s breath, orange peel and juniper berries.

Fantastic Food

Interior of an igloo at VASO with a variety of food on the table.

There's never a lack of creativity on VASO’s menu, crafted under Executive Chef, David Belknap, and their fall offerings are no exception. Here are some of our favorites:

Picar (To Nibble)

Miso Deviled Eggs - Yuzu, Furikake

Garlic Tiger Shrimp - Pickled Shishitos, Sourdough

Smoked Duck Cannoli - Thinly Sliced Smoked Duck, Manchego Cheese, Sliced Green Apples, Apple Butter

Tapas (Small Plates) 

VASO Prosciutto Flatbread

Prosciutto Flatbread - Autumn Squash, Herbed Ricotta, Raspberry Reduction, Prosciutto

Mini Lamb Kebabs - Whipped Goat Cheese, Naan, Hummus

Baja Fish Tacos - Tempura Mahi, White Corn Tortilla, Pickled Cabbage Slaw, Chipotle Cashew Aioli

Platas Para Compartir (Large Plates to Share)

Vaso Seafood Paella - Baked Saffron Rice, Lobster Tail, Shrimp, Calamari, Mussels, Clams, Chorizo

Butter Chicken Breast - Roasted Chicken Risotto, Charred Broccolini, Pickled Onion, Rosemary Popcorn, Butter Sauce

Grilled Filet Mignon - 8oz Filet Mignon, Creamy Brussels Sprout Potato Gratin, Maple Butter

Curious? You can find their complete menu here.

Head to VASO Rooftop Lounge for an elevated outdoor dining extravaganza you won’t soon forget and share your sips with us using #SoDublin.

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